Bridges Catering

Bridges Catering
THE BANQUET SIT-DOWN DINNER

Roast Loin of Pork
Lemon Pepper Airline Chicken Breast
Roast Turkey with Sage Dressing
Chicken Kiev
Chicken Cordon Bleu
Baked Stuffed Pork Chop
Roast Top Sirloin of Beef Bordelaise
Baked Orange Roughy with Champagne Sauce
Chicken Oscar
Roast Prime Rib of Beef
Broiled New York Strip Bordelaise
Tenderloin of Beef Bearnaise

Choose one of the following vegetables:
Glazed Baby Carrots	Green Bean Casserole
Whole Kernel Corn	Grandma's Green Beans
Peas with Mushrooms or Pearl Onions	Green Beans
Green Bean Almondine
Oriental Stir Fry Vegetables (Straw Mushrooms, Water Chestnuts, Red Peppers, Carrots, Broccoli and Pea Pods)
Cantonese Blend (Broccoli, Pea Pods, Carrots and Mushrooms)
Caribbean Blend (Broccoli, Carrots, Green Beans and Peppers)
Sicilian Blend (Green Beans, Carrots, Cauliflower, Peppers and Onions)

Choose one of the following starches:
Rice Pilaf with Peas and Carrots	Whipped Potatoes
Whole Russet Potatoes	Baked Potatoes
Rosemary Potatoes	Au Gratin Potatoes
Twice Baked Potatoes	Wild Rice Mix


Choose one of the following salads:
Bibb Lettuce with Raspberry Vinaigrette	Pasta Salad Vinaigrette
Mixed Greens with Two Dressings	House Garlic Salad
Spinach Salad with Poppyseed Dressing	Fresh Fruit Medley


Includes Dinner Rolls, Butter, and Dinner Beverage

Bridges Catering

Corporate Office

P.O. Box 169

Princeton, IA 52768-0169

(563) 289-3100 or Fax (563) 289-4040

(563) 322-3530 (309) 794-0730

We Cater to You!

email: bridgescatering@mchsi.com