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Baked Virginian Ham |
Chicken A La King |
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Veal Cutlet Parmesan |
Swiss Steak |
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Baked Lasagna |
Roast Turkey with Dressing |
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Beef Stroganoff |
Lemon Pepper Chicken Breast |
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Chicken Kiev |
Chicken Cordon Bleu |
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Roast Loin of Pork |
Roast Top Sirloin of Beef |
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Baked Stuffed Pork Chop |
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Choose one of the
following vegetables: |
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Glazed Baby Carrots |
Green Bean Casserole |
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Whole Kernel Corn |
Grandma's Green Beans |
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Peas with Mushrooms or Pearl Onions |
Green Beans |
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Green Bean Almondine |
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Oriental Stir Fry Vegetables (Straw
Mushrooms, Water Chestnuts, Red Peppers, Carrots,
Broccoli and Pea Pods) |
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Cantonese Blend (Broccoli, Pea Pods, Carrots and
Mushrooms) |
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Caribbean Blend (Broccoli, Carrots,
Green Beans and Peppers) |
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Sicilian Blend (Green Beans, Carrots,
Cauliflower, Peppers and Onions) |
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Choose one of the
following starches: |
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Rice Pilaf with Peas and Carrots |
Whipped Potatoes |
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Whole Russet Potatoes |
Baked Potatoes |
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Rosemary Potatoes |
Au Gratin Potatoes |
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Twice Baked Potatoes |
Wild Rice Mix |
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Choose one of the following salads: |
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Bibb Lettuce with Raspberry Vinaigrette |
Pasta Salad Vinaigrette |
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Mixed Greens with Two Dressings |
House Garlic Salad |
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Spinach Salad with Poppyseed Dressing |
Fresh Fruit Medley |
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Includes Dinner Rolls, Butter, and
Luncheon Beverage
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Bridges Catering |
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Corporate Office |
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P.O. Box 169 |
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Princeton, IA 52768-0169 |
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(563) 289-3100 or Fax (563) 289-4040 |
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(563) 322-3530 (309) 794-0730 |
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We Cater to You! |
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email:
bridgescatering@mchsi.com |
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