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Bridges
Hors D’oeuvre Menu
THE ULTIMATE COCKTAIL PARTY
Buffet includes:
Choose two of the following entrees:
Roast Sirloin of Beef,
Baked Virginia Ham, Roast Breast of Chicken,
Turkey or Roast Loin
of Pork Carved by the Attending Chef
And served with your
Choice of Potato and Vegetable
Choose five of the following cold Hors D'oeuvres:
| Gourmet Cheeseball with Crackers | Fresh Fruit Display |
| Decorated Smoked Salmon | Peel & Eat Shrimp |
| Fresh Relish Display with Dip | Assorted Cold Canapés |
| Spinach Dip with Hawaiian Bread | Liver Pate with Mini Rye |
| Crab Mold with Crackers | Marinated Mushrooms |
| Ham & Asparagus Rolls | Assorted Finger Sandwiches |
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Choose four of the following Hot Hors D'oeuvres: |
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| Sautéed Mushrooms in Wine & Butter Sauce | Chicken Drumettes |
| Eggrolls | Crab-Stuffed Mushrooms |
| Swedish Meatballs | Assorted Mini Quiches |
| Sweet & Sour Meatballs | Rumaki |
| Hot & Spicy Chicken Wings | Barbecued Cocktail Franks |
| Potato Skins with Cheese Fondue | Oriental Potstickers |
| Bacon Wrapped Water Chestnuts | |
Confirmation of Total Count Must Be Made 48 Hours Prior To Event
Bridges Catering
Corporate
Office
P.O. Box
169
Princeton, Iowa
52768-0169
(563) 289-3100 Fax
(563) 289-4040
(563) 322-3530 (309)
794-0730
We Cater to You!
email: bridgescatering@bridgescatering.com
©2004-2012 Bridges Catering. All rights reserved. Design by J&B Productions