Quad City Botanical Center
THE COLD CUT BUFFET

Sliced Roast Beef, Breast of Turkey, and Baked Virginian Ham
Assorted Breads and Rolls
Appropriate Condiments

Choose from two of the following cheeses:
Sliced American, Swiss, Cheddar, or Jack

Choose from four of the following salads and accompaniments:
Pasta Salad Vinaigrette, Cole Slaw, Potato Salad, Macaroni Salad,
Marinated Cucumbers, Fresh Fruit Medley, Three Bean Salad, Pea Salad,
Fresh Broccoli Salad, Cottage Cheese, Baked Beans, Potato Chips

ALSO AVAILABLE BY CHEF'S CHOICE

Liver Pate with Mini Rye
Crab Mold With Crackers
Fresh Relish Display With Dip
Assorted Domestic Cheeses
Spinach Dip With Hawaiian Bread

 Confirmation of Total Must Be Made 48 Hours Prior To Event

Bridges Catering

Corporate Office

P.O. Box 169
Princeton,  Iowa  52768-0169
(563) 289-3100  Fax (563) 289-4040
(563) 322-3530  (309) 794-0730

We Cater to You!

email: bridgescatering@bridgescatering.com