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Quad
City Botanical Center
THE DINNER BUFFET
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Choose two or
three of the following entrees: |
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Baked Virginian
Ham* |
Chicken
Florentine |
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Veal Cutlets |
Baked
Orange Roughy Champagne |
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Shrimp or Cod
Creole |
Chicken
Breast Supreme |
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Beef Stroganoff
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Lemon
Pepper Chicken Breast |
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Chicken Kiev |
Sweet &
Sour Pork |
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Teriyaki Chicken |
Baked
Lasagna |
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Roast Loin of
Pork* |
Roast
Top Sirloin of Beef* |
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Roast Breast of
Turkey* |
Roast
Prime Rib of Beef* |
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Barbecued Back
Ribs |
Chicken
Cordon Bleu |
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Seafood Newburg |
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*Available As Carved Selections |
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Choose
five of the following salads: |
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Fresh Fruit Medley |
Pasta Salad
Vinaigrette |
Pea Salad |
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Three Bean Salad |
Cole Slaw |
Potato Salad |
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Cottage Cheese |
Marinated
Cucumbers |
Macaroni Salad |
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Fresh Broccoli Salad |
House Garlic
Salad |
Mixed Greens with Two Dressings |
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Choose
one of the following vegetables: |
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Glazed
Baby Carrots |
Green Bean Amandine |
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Whole
Kernel Corn |
Oriental Stir Fry Vegetables |
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Peas
with Mushrooms or Pearl Onions |
Grandma’s Green Beans |
Asian
Blend (Broccoli, Green Beans,
Mushrooms, Peppers, and Onions) |
Caribbean Blend (Broccoli, Carrots,
Green Beans, and Peppers) |
Sicilian
Blend (Green Beans, Carrots,
Cauliflower, Peppers, and Onions) |
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Choose
one of the following starches: |
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Rice
Pilaf with Peas and Carrots |
Whipped Potatoes |
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Whole
Russet Potatoes |
Baked Potatoes |
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Rosemary
Potatoes |
Au
Gratin Potatoes |
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Twice
Baked Potatoes |
Wild
Rice Mix |
Includes Dinner Rolls, Butter, and Dinner Beverage
Confirmation of Total Must Be Made 48 Hours Prior To Event
Bridges Catering
Corporate
Office
P.O. Box
169
Princeton, Iowa
52768-0169
(563) 289-3100 Fax
(563) 289-4040
(563) 322-3530 (309)
794-0730
We Cater to You!
email:
bridgescatering@bridgescatering.com
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