| Roast Loin of Pork |
|
| Lemon Pepper Airline Chicken Breast |
|
| Roast Turkey with Sage Dressing |
|
| Chicken Kiev |
|
| Chicken Cordon Bleu |
|
| Baked Stuffed Pork Chop |
|
| Roast Top Sirloin of Beef Bordelaise |
|
| Baked Orange Roughy with Champagne Sauce |
|
| Chicken Oscar |
|
| Roast Prime Rib of Beef |
|
| Broiled New York Strip Bordelaise |
|
| Tenderloin of Beef Bearnaise |
|
| |
|
|
Choose
one of the following salads: |
|
|
Bibb
Lettuce with Raspberry Vinaigrette |
Pasta Salad Vinaigrette |
|
Mixed
Greens with Two Dressings |
House Garlic Salad |
|
Spinach
Salad with Poppyseed Dressing |
Fresh Fruit Medley |
| |
|
|
Choose
one of the following vegetables: |
|
|
Glazed
Baby Carrots |
Green Bean Amandine |
|
Whole
Kernel Corn |
Oriental Stir Fry Vegetables |
|
Peas
with Mushrooms or Pearl Onions |
Grandma’s Green Beans |
Asian
Blend (Broccoli, Green Beans,
Mushrooms, Peppers, and Onions) |
Caribbean Blend (Broccoli, Carrots,
Green Beans, and Peppers) |
Sicilian
Blend (Green Beans, Carrots,
Cauliflower, Peppers, and Onions) |
|
| |
|
|
Choose
one of the following starches: |
|
|
Rice
Pilaf with Peas and Carrots |
Whipped Potatoes |
|
Whole
Russet Potatoes |
Baked Potatoes |
|
Rosemary
Potatoes |
Au
Gratin Potatoes |
|
Twice
Baked Potatoes |
Wild
Rice Mix |
| |
|
