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Quad
City Botanical Center
THE STATIONS
A
Multi-Station Hors D'oeuvres Reception
(Chef's Quote)
Station One-Fruit &
Cheese Display
Assorted Fresh Sliced Fruit including Cantaloupe, Honeydew,
Pineapple, Grapes,
and Strawberries. Assorted Domestic and Imported Cheeses. Displays
can be tastefully
simple with tiered trays and carved melon baskets or more elegantly
elaborate with interesting fruit and vegetable carvings.
Station
Two-Seafood Table
A
variety of Seafood items, which may include Peel & Eat Shrimp,
Pickled Herring, Decorated Smoked Salmon, Crab Mold with Crackers,
Shrimp Salad with Crackers.
Station
Three-Hot Hors D’oeuvres
A
sampling of Hot Hors D'oeuvres, which may include Sweet & Sour
Meatballs,
Crab-Stuffed Mushrooms, Chicken Drumettes, Cocktail Franks, Swedish
Meatballs,
Hot & Spicy Chicken Wings, or Assorted Mini Quiches.
Station Four-Carving Station
Chef-carved meats, which may include your choice of
Baked Ham, Roast Turkey Breast,
Roast Top-Sirloin of Beef, Roast Loin of Pork, Beef Tenderloin with
appropriate
Condiments and Silver Dollar Rolls.
Station Five-Pasta
Station
Prepared and Made to Order Pasta Dishes, which may include Baked
Lasagna, Fettuccine Alfredo, Pizza Slices, or Pasta Marinara.
Station Six-Sweet Table
A Delightful array of Sweets, which may include Assorted Cakes,
Truffles, Petit Fours,
Fresh Baked Cookies, Cheesecakes, Chocolate Mousse, or Assorted
Tarts.
Bridges Catering
Corporate
Office
P.O. Box
169
Princeton, Iowa
52768-0169
(563) 289-3100 Fax
(563) 289-4040
(563) 322-3530 (309)
794-0730
We Cater to You!
email:
bridgescatering@bridgescatering.com
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