Minimum of Three Stations

Station One-Fruit & Cheese Display
Assorted Fresh Sliced Fruit including Cantaloupe, Honeydew, Pineapple, Grapes
and Strawberries. Assorted Domestic and Imported Cheeses Displays can be
tastefully simple with tiered trays and carved melon baskets or more elegantly elaborate with interesting fruit and vegetable carvings

Station Two-Seafood Table
Choose (3)
A variety of Seafood items, which may include Peel & Eat Shrimp, Pickled Herring, Decorated Smoked Salmon, Crab Mold with Crackers, Shrimp Salad with Crackers

Station Three-Hot Hors D’oeuvres
Choose (3)
A sampling of Hot Hors D'oeuvres, which may include Sweet & Sour Meatballs,
Crab-Stuffed Mushrooms, Chicken Drumettes, Cocktail Franks, Swedish Meatballs,
Hot & Spicy Chicken Wings

Station Four-Carving Station
Choose (2)
Chef-carved meats, which may include your choice of Baked Ham, Roast Turkey Breast,
Roast Top-Sirloin of Beef, Roast Loin of Pork, with appropriate Condiments
And Silver Dollar Rolls

Station Five-Pasta Station
Choose (3)
Prepared and Made to Order Pasta Dishes, which may include Baked Lasagna, Fettuccine Alfredo, Pizza Slices or Pasta Marinara

Station Six-Sweet Table
Choose (3)
A Delightful array of Sweets, which may include Assorted Cakes,
Fresh Baked Cookies, Cheesecakes, Chocolate Mousse or Assorted Tarts


Confirmation of Total Count must be made Ten Days prior to event.